Thurs. Jan. 28
$50 per person
Join us in the beautiful Parkview Ballroom for multi-course gourmet dining with paired wines.
Menu: salad of bitter greens with pecorino cheese and mustard vinaigrette; warm vichyssoise; 12 ounce pork chop with acorn squash and pumpkin seeds with tuxedo barley; seared scallops with pancetta, edamame, basil, and creamy grits; wild mushroom pilaf; crème brulee
For reservations, call 260.274.1422 or submit this form: