Thurs. Jan. 28

6 pm

$50 per person

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Join us in the beautiful Parkview Ballroom for multi-course gourmet dining with paired wines.

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Menu: salad of bitter greens with pecorino cheese and mustard vinaigrette; warm vichyssoise; 12 ounce pork chop with acorn squash and pumpkin seeds with tuxedo barley; seared scallops with pancetta, edamame, basil, and creamy grits; wild mushroom pilaf; crème brulee

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For reservations, call 260.274.1422 or submit this form:

 

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